Saturday, 16 February 2013

vegetable bitter in my garden

Rau ĐằngCompared with other vegetables, vegetable bitter little economic value, grow humble corner of the garden, rarely care, but it's still quietly proliferate and when needed it will with just a salad on tray of rice harvests. Bitter vegetables such as its name, has a bitter taste. Stem and leaf vegetables are very small with high thermal dissipation.Vegetables are often eaten with raw vegetables or eat hot pot. But there are times when the main dish meals everyday in my home, which is probably the best, most exciting mixed bitter salad shrimp. For bitter vegetables grow close to the ground, so before using to wash thoroughly through the water two or three times, then drain, then to disk. Using diluted vinegar sprinkle on vegetables, mixed vegetables soaked in vinegar for about five minutes then decanting off all water. The purpose of mixing vinegar to the vegetables to be crunchy, when eaten sense "SUN arc" in the mouth. Next take the bacon, minced fresh shrimp and onion, monosodium glutamate, pepper, fish sauce to marinate. For all the mixture into the pan of hot oil, the island through a few times to the shrimp and meat evenly.Before the meal, use and large the meat was fried shrimp on the plate of vegetables, covered little cilantro and crushed roasted peanuts. So delicious with a plate of vegetables served with white rice. If the garden few young clusters jackfruit, you can pick on the small cut and then loaded onto the disk vegetables more attractive. Fat sweet shrimp, pineapple wine of young jackfruit, peanut flavor of the slightly bitter taste of vegetables and melted where the tongue. The flavors that stimulate the taste buds make the meal more flavor hom

vegetables pepper in my garden

Rau Càng Cua
Crab or vegetables pepper, also known as single needles, single cold, buttons, demon magnet seminar, like the magnet seminars, quarterly elementary, diamond flower workshop [1] [2] ( nomenclature of two parts : Peperomia pellucida) is a species of vegetable pepper (Piperaceae) [3] . This is wild vegetables grow many places, lived for a year, distributed in tropicalclimate areas . Delicious when eaten raw sour crispy vegetables, nutritional value .

Vegetable crab of herbs, the high branches about 20 - 40 cm [4] , the body contains more viscous water vapor, small and smooth,heart- shaped leaves with sharp blue. Pale green vegetables , viscous full body, smooth, leaves grow alternate , sessile, blade membrane, transparent, triangle - oval , heart shaped at the base,, convergence and pointed at the tip, length 15-20mm wide near the station. Flowers grow in clusters at the top of the tree length of the cotton fiber form with the stem at the top, 2-3 times as long as the leaves, berries sphere, 0.5 mm diameter a short hard edge at the top. When I small vertical grow vegetables, beef then spread to the ground , the body divided into many small branches. [2]Heading appropriate herbaceous plants live in wet places, love grows in damp soil, ditches, canals, walls, under the wall , on therocks , usually flower opening in January or August of the lunar calendar, strong vitality , very small particles dispersed far, if exposed to the appropriate conditions on the plant and spread [2] .Vegetables, salty , sweet , sour , and crunchy, tough. Crab vegetables are nutrient-rich vegetables, particularly beta-carotene (provitamin A ), vegetables rich in iron , potassium , magnesium [3] ... also contains a lot of vitamin C , carotenoids . 100g crab vegetables contain 92% water, 34 mg phosphorus , 277 mg potassium , calcium 224 mg, magnesium 62 mg, iron 3.2 mg carotenoids 4166 IU, vitamin C, 5.2 mg, provides the body with 24 calories [ 4] . According to Oriental medicine , bitter vegetables, crab, calculated average.
UsedCrab vegetables are usually processed into nutritious rustic. Vegetable crab can also be mixed with other vegetables such as sam vegetables , herbs ..., dotted with fish stock or meat stock. Crab Vietnamese people usually pick make fresh squeezed vinegar, especially vegetables eaten raw with fried frog , re-fried beef, braised eel , delicious mouth, the face ... [4] Vegetable crab washed, dotted with delicious stock or sauce; salad by mixed with stalks Silver, boiled bacon, roasted peanuts stamping and basil, beef salad with oil, vinegar, boiled eggs; sardines Canned and onion ..., are diuretic dishes, thermal bar and refreshments. However, note that the vegetables are not suitable for kidney stones [1] [5] .
In addition to vegetables crab while providing high quality but low energy, suitable for fat reduction, is used as an effective complement to iron deficiency anemia. Substances in vegetables good for your heart and blood pressure as well as contributing in the treatment of diabetes , constipation , high blood pressure ...
In Western countries , people see the vegetables and crab like a weed. One can crushed leaves use up the treatment of malaria , headache , mucus from the leaves of oral treatment of abdominal 

Tuesday, 12 February 2013

Growìng Dragon Fruit

have you ever seen how a dragon fruit grow each day, here is photo I have taken each day since frist bud, then created as timeline. hope you enjoy

Monday, 11 February 2013

How to Plant dragon fruit

This is tips on how I grow mine at home, if you have other tip please feel free to add in 

Hi to all the people who is asking about how to grow. It easy but people out their which are farmer don't want to show you. 1st growing dragon from seed is a NO. growing from cutting which buying it from ebay seller is NO!!!! why because they will sell you cutting that so small, that take years and years and years before the plants reach to the top of the pole, then take year again before new plant start to grow, Dragon fruit to fruit when the plant start to over hang. HOw to grow: make a pole at about 1.2 to 1.5 meter from the ground and make a square on top of the pole 1st have a cutting from 500m to 1meter or over, the longer the better. 2/ place the flat side of the plants against the pole and tried it, the flat side is where the root will grow 3/ once you've done that top up with garden soil & cow compost.then water it. water it every day but don't over water it as the plant it self is like water from the inside. they love the sun. In winter should water it only 2 or 3 times a week in the morning. only water it in the center where the pole is. should see some growth in it after 1 month or 2once small plants start to grow, look and see how many small one start to grow.e..g if there's 3 growing cut away the 2 smallest one. keep doing it until they start to grow as over hang, once it start to over hanging, see if there more small one growing, cut away the smallest one leave 2 behind. buy doing this the plant will not over grow and when just winter is end top in cow compost. a month later you should see little bud( small round very lite in yellow color) that's the bud of the dragon fruit. once that start any small stem start to grow just cut it. you only leave new stem after the fruit season.